Hocks & Shanks

Bulk Hocks & Shanks

Types of hocks & shanks available

  • Pickled Shanks
  • Pickled Hocks
  • Smoked Hocks
  • Smoked & Stuffed Eisbeins

Interesting Information

The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat method of cooking, such as stewing or boiling to ensure they are ready to eat.

Hocks and shanks are a great addition to hearty, wholesome dishes such as stews, casseroles and soups.

Code Description
3215
Pickled Shanks (Ave .900 gr)
3217
Pickled Hocks (Ave 1.1-1.5 kg)
3316
Smoked Hocks (Ave 1.1 - 1.5 kg)
3591
Smoked & Stuffed Eisbeins

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