HOCKS & SHANKS
Bulk Hocks & Shanks
Types of hocks & shanks available
- Pickled Shanks
- Pickled Hocks
- Smoked Hocks
- Smoked & Stuffed Eisbeins
Interesting Information
The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat method of cooking, such as stewing or boiling to ensure they are ready to eat.
Hocks and shanks are a great addition to hearty, wholesome dishes such as stews, casseroles and soups.
| CODE | DESCRIPTION |
|---|---|
|
3215 |
Pickled Shanks (Ave .900 gr) |
|
3217 |
Pickled Hocks (Ave 1.1-1.5 kg) |
|
3316 |
Smoked Hocks (Ave 1.1 - 1.5 kg) |
|
3591 |
Smoked & Stuffed Eisbeins |