Cured Salami
Wholesale Cured Salami
Types of salami available
- Pepper salami
- Italian salami
- Cervelat salami
- Italian salami bites
Interesting Information
Salami is salted and spiced meat, ground and extruded into an elongated, thin casing (usually cleaned animal intestine), then left to undergo natural fermentation and drying for days, months, or even years.
In Europe, the major countries that produce salami are France, Germany, Hungary, Italy, and Spain.
| CODE | DESCRIPTION |
|---|---|
|
3295L |
Mild Cured Back Bacon |
|
3284 |
Mild Cured Back Bacon 500 gr |
|
3298L |
Mild Cured Back Bacon 250 gr |
|
3300L |
Mild Cured Streaky Bacon |
|
3301 |
Mild Cured Streaky Bacon 500 gr |
|
3302L |
Mild Cured Streaky Bacon 250 gr |