Van Wyngaardt Blog

Looking for the best way to prepare hickory smoked ham? We’ve got you covered with a festive hickory smoked ham recipe that will knock everyone’s socks off.

If you’ve been looking for the perfect way to cook gammon, this glazed gammon recipe is for you! Using apple and apricot gives it a delicious flavour.

Using a wholesale meat service provider saves you more than time and effort: it saves you money! Here’s how to choose a quality one, as well as some tips.

If you’ve ever wondered what the deal is with the ham on your sandwich, this one’s for you. Here’s all you need to know about deli meats or cold cuts.

If you’re looking for pork ribs recipes to make on the braai, look no further. we’ve compiled a list of three of the best braai ribs recipes for you to try.

Eisbein is a traditional favourite amongst many meat lovers. But where does this cut originate from? Read our blog to discover the history behind the eisbein.

Did you know that there are many different types of hams to choose from? Here’s all you need to know about ham and choosing the right type for your dish.

Mini meat loaves can be exciting when you add a South African twist. Click here for our mini meat loaves glaze recipe.

Online shopping is increasing in popularity, and buying meat online has not been excluded. We share why you should buy meat online.

Buying wholesale meats online has never been easier. However, here’s what to look out for to ensure you buy safe, high-quality meat.