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How to Export Pork on An International Scale | VWG

How to Export Pork on An International Scale

Van Wyngaardt is an international meat supplying artisan butchery, operating for over 20 years. We export our superior quality, processed meats to retail, corporate and wholesale industries on an international scale.

The Four Steps to Keeping Meat Safe

Working in a restaurant means knowing where to source the best bulk meat from. Find out how restaurants do this on the VWG blog or order wholesale pork products.

The Shelf Life of Vacuum-Sealed Meat

For those in the meat industry, there’s a core difference between vacuum-sealed & non-sealed packaging, mainly shelf-life. Find out more on the VWG blog.

How To Distribute Frozen Meat

How To Distribute Frozen Meat

Distributing frozen meat properly will ensure that the product is not spoiled and remains safe for consumption. Discover more on this on the VWG blog.

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