High Quality Processed Meat
provided by our artisan butches to our retail, corporate, hospitality and wholesale partners.
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Our Commitment
is to the wellbeing of our employees, our suppliers, and all the communities in which we operate.
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Who is Van Wyngaardt?

Van Wyngaardt is an international wholesale supplier of top quality processed meat products.

The Heart of Tradition

What started as a small family-run butchery in 2001, has flourished into a dynamic wholesale processed meat operation. Three generations of tradition have transformed Van Wyngaardt’s meat products into a sought after brand. Our products are traditionally wood-smoked and are manufactured to the highest standards, which is what sets us apart from the competition. We are artisan butchers, providing high-quality processed meat to our retail, corporate, hospitality, and wholesale partners. We always supply optimum quality meat products at competitive online prices.


We have an amazing array of high quality processed products available for you to choose from. View our entire range below.

Bacon is a type of cured pork. It is available in a variety of cuts, the most common of which is back bacon which comes from the loin. The word comes from from the Old High German Bahho, meaning “buttock”, “ham”. It’s important…. Read More

The two primary methods for cooking ribs are using either moist heat or dry heat. The reason is that the ribs have large amounts of cartilage and connective tissue and therefore it requires time and low heat to ensure…. Read More

The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat…. Read More

Sausages have become meal staples throughout the world. The famous ‘bangers and mash’ dish originates from the United Kingdom; while the popular Bockwurst derives from Germany. Interestingly, many people believe that…. Read More
The term ‘footlong sausage’ is as simple as it sounds:1ft = 30cm, which is the length of a standard ruler. Footlong sausages are generally associated with the hotdog, a snack that many food historians believe originally hails from…. Read More
Bacon and sausage – there isn’t a better combination of pork meat to accompany a traditional breakfast. The majority of fast-food restaurants and family restaurants in many countries will carry one or more versions of these types…. Read More

Most Recent Blog Posts

Learn more about our processed product range and whether you are a pro chef or a home foodie, you will get a load of info from our blog.

Do you want to launch a food truck business?

Are you looking to sell high-quality pork dishes and other meals but don’t have enough capital to rent premises yet? Start with a food truck. The food truck market has grown exponentially over the last five to 10 years, with many start-ups finding success and upscaling to permanent restaurants.

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Keep microbes out of your premises with UV-C waves

The cleaning and sanitising commercial kitchens are a nightmare at the best of times; they can require many pricey products. Well, here’s one to add to your resources: UV light; more specifically, UV-C, which is one of three types of radiation emitted as light waves.

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The demand for pork is increasing in South Africa

South Africans love pork. At least that’s what can be deduced from a study called Evaluating the South African pork value chain. An overview of the South African pork market despite the harsh economic times we’re facing, meat consumption has increased, with pork being the second-most consumed meat in the country.

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Why you need to support local pork production

South Africa is renowned for its pigs’ genetic quality, which is regarded as a strength of the South African pork industry. This all begins with the quality of the input supply of the pig feed that is used.

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Health inspection: What you need to know

Is your restaurant bustling with customers, and you’re serving vast quantities of high-quality quality pork meat products? That’s great, but please ensure that you are following South Africa’s health protocols so that when the inspector visits, you can show off your pristine A+ restaurant work environment.

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