Who is Van Wyngaardt?
Van Wyngaardt is an international wholesale supplier of top quality processed meat products.
The Heart of Tradition
What started as a small family-run butchery in 2001, has flourished into a dynamic wholesale processed meat operation. Three generations of tradition have transformed Van Wyngaardt’s meat products into a sought after brand. Our products are traditionally wood-smoked and are manufactured to the highest standards, which is what sets us apart from the competition. We are artisan butchers, providing high-quality processed meat to our retail, corporate, hospitality, and wholesale partners. We always supply optimum quality meat products at competitive online prices.
Products
We have an amazing array of high quality processed products available for you to choose from. View our entire range below.
The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat…. Read More
Most Recent Blog Posts
Learn more about our processed product range and whether you are a pro chef or a home foodie, you will get a load of info from our blog.
Four Common Mistakes People Make When Cooking Pork
Pork is an in-demand meat in South Africa, and with good reason. It can be cooked in many different ways, including roasting pork fillets, grilling breakfast sausages, smoking marinated ribs. You can almost smell it, right? The last thing you want to do is ruin a high-quality cut of pork by overcooking it or choosing the wrong cut for your dish. Ensure you avoid the following common mistakes when cooking with pork, and you’ll end up with a tasty, tender and flavourful piece of pork every time.
Pork With Sweet & Sour Onion Sauce
Welcome to Van Wyngaardt’s recipe recommendation series. Today, we will show you how to make delicious pork with sweet and sour onion sauce. We’re using lean pork fillets, which is one of the healthiest cuts of meat.
The Different Ways Of Cooking Pork
Pork is ideally cooked when it reaches slightly over 63°C. It’s best to test this using a meat thermometer. Perfectly cooked pork is juicy and tender, with a slight touch of pink in the centre.
Roast Pork With Couscous & Ginger Yoghurt
Welcome to Van Wyngaardt’s recipe recommendation series. Today, we’re going to show you how to cook delectable roast pork with couscous and ginger yoghurt. Give your body an iron-rich boost with this low-fat yet nourishing roast pork fillet recipe.
Five questions to ask your pork supplier
Are you looking to promote new, tasty varieties of bacon for sale and other pork meat products in your retail store? Make sure that you find a wholesale meat supplier that can answer all the following questions definitively.
Connect With Us
Get in contact with us by filling out the form or alternatively contacting us on our landline or via email.
- 50th 5th avenue, Marlboro, Sandton
- +27 11 444-8435/6
- info@vwg.co.za
- @exceedinglygoodmeat
