High Quality Processed Meat
provided by our artisan butches to our retail, corporate, hospitality and wholesale partners.
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Our Commitment
is to the wellbeing of our employees, our suppliers, and all the communities in which we operate.
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Who is Van Wyngaardt?

Van Wyngaardt is an international wholesale supplier of top quality processed meat products.

The Heart of Tradition

What started as a small family-run butchery in 2001, has flourished into a dynamic wholesale processed meat operation. Three generations of tradition have transformed Van Wyngaardt’s meat products into a sought after brand. Our products are traditionally wood-smoked and are manufactured to the highest standards, which is what sets us apart from the competition. We are artisan butchers, providing high-quality processed meat to our retail, corporate, hospitality, and wholesale partners. We always supply optimum quality meat products at competitive online prices.


We have an amazing array of high quality processed products available for you to choose from. View our entire range below.

Bacon is a type of cured pork. It is available in a variety of cuts, the most common of which is back bacon which comes from the loin. The word comes from from the Old High German Bahho, meaning “buttock”, “ham”. It’s important…. Read More

The two primary methods for cooking ribs are using either moist heat or dry heat. The reason is that the ribs have large amounts of cartilage and connective tissue and therefore it requires time and low heat to ensure…. Read More

The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat…. Read More

Sausages have become meal staples throughout the world. The famous ‘bangers and mash’ dish originates from the United Kingdom; while the popular Bockwurst derives from Germany. Interestingly, many people believe that…. Read More
The term ‘footlong sausage’ is as simple as it sounds:1ft = 30cm, which is the length of a standard ruler. Footlong sausages are generally associated with the hotdog, a snack that many food historians believe originally hails from…. Read More
Bacon and sausage – there isn’t a better combination of pork meat to accompany a traditional breakfast. The majority of fast-food restaurants and family restaurants in many countries will carry one or more versions of these types…. Read More

Most Recent Blog Posts

Learn more about our processed product range and whether you are a pro chef or a home foodie, you will get a load of info from our blog.

Essential restaurant cost-saving tips

Running a restaurant can be very expensive if you don’t invest and follow cost-saving methods. These can include purchasing energy-efficient appliances, buy your meat products in bulk from local suppliers and training your staff to follow recycling best practices. Here are four top tips you should follow.

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The benefits of POS systems for restaurants

The secrets behind running a successful restaurant are precision, efficiency and clear communication between servers and the kitchen during service and taking inventory of produce such as pork meat products once service has finished. If you are still doing all these tasks manually, you’re wasting precious time and money. Owners need to invest in an advanced point of sale system (POS) specifically designed for the restaurant industry.

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Four decisions you need to make before opening a restaurant

Is it your entrepreneurial dream to open a restaurant that specialises in serving various meat dishes such as marinated ribs? It would be best if you made numerous decisions before spending and/or raising the necessary capital you’ll need to get started, such as location and the ideal meat suppliers to use.

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Do you want to launch a food truck business?

Are you looking to sell high-quality pork dishes and other meals but don’t have enough capital to rent premises yet? Start with a food truck. The food truck market has grown exponentially over the last five to 10 years, with many start-ups finding success and upscaling to permanent restaurants.

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Keep microbes out of your premises with UV-C waves

The cleaning and sanitising commercial kitchens are a nightmare at the best of times; they can require many pricey products. Well, here’s one to add to your resources: UV light; more specifically, UV-C, which is one of three types of radiation emitted as light waves.

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Get in contact with us by filling out the form or alternatively contacting us on our landline or via email.

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