Pork is an in-demand meat in South Africa, and with good reason. It can be cooked in many different ways, including roasting pork fillets, grilling breakfast sausages, smoking marinated ribs. You can almost smell it, right? The last thing you want to do is ruin a high-quality cut of pork by overcooking it or choosing the wrong cut for your dish. Ensure you avoid the following common mistakes when cooking with pork, and you’ll end up with a tasty, tender and flavourful piece of pork every time.