High Quality Processed Meat
provided by our artisan butches to our retail, corporate, hospitality and wholesale partners.
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Our Commitment
is to the wellbeing of our employees, our suppliers, and all the communities in which we operate.
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Who is Van Wyngaardt?

Van Wyngaardt is an international wholesale supplier of top quality processed meat products.

The Heart of Tradition

What started as a small family-run butchery in 2001, has flourished into a dynamic wholesale processed meat operation. Three generations of tradition have transformed Van Wyngaardt’s meat products into a sought after brand. Our products are traditionally wood-smoked and are manufactured to the highest standards, which is what sets us apart from the competition. We are artisan butchers, providing high-quality processed meat to our retail, corporate, hospitality, and wholesale partners. We always supply optimum quality meat products at competitive online prices.

Products

We have an amazing array of high quality processed products available for you to choose from. View our entire range below.

Bacon is a type of cured pork. It is available in a variety of cuts, the most common of which is back bacon which comes from the loin. The word comes from from the Old High German Bahho, meaning “buttock”, “ham”. It’s important…. Read More

The two primary methods for cooking ribs are using either moist heat or dry heat. The reason is that the ribs have large amounts of cartilage and connective tissue and therefore it requires time and low heat to ensure…. Read More

The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat…. Read More

Sausages have become meal staples throughout the world. The famous ‘bangers and mash’ dish originates from the United Kingdom; while the popular Bockwurst derives from Germany. Interestingly, many people believe that…. Read More
The term ‘footlong sausage’ is as simple as it sounds:1ft = 30cm, which is the length of a standard ruler. Footlong sausages are generally associated with the hotdog, a snack that many food historians believe originally hails from…. Read More
Bacon and sausage – there isn’t a better combination of pork meat to accompany a traditional breakfast. The majority of fast-food restaurants and family restaurants in many countries will carry one or more versions of these types…. Read More

Most Recent Blog Posts

Learn more about our processed product range and whether you are a pro chef or a home foodie, you will get a load of info from our blog.

Van Wyngaardt & The Countries to Which We Export | VWG

Van Wyngaardt & The Countries to Which We Export

Van Wyngaardt is an artisan butchery that supplies a wide range of pork meat products locally and exports internationally. Place your order with us today!

Read More
Shipping Pork Meat Across Country Borders & What It Does To The Quality | VWG

Shipping Pork Meat Across Country Borders & What It Does To The Quality

Van Wyngaardt is an artisan butchery that supplies a wide range of pork meat products locally and exports internationally. Place your order with us today!

Read More
Labelling Requirements for Exporting Pork Meat Products | VWG

Labelling Requirements for Exporting Pork Meat Products

Van Wyngaardt supplies a wide range of pork meat products locally and specialises in exporting meat internationally. Place your order with us today!

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How to Export Pork on An International Scale | VWG

How to Export Pork on An International Scale

Van Wyngaardt is an international meat supplying artisan butchery, operating for over 20 years. We export our superior quality, processed meats to retail, corporate and wholesale industries on an international scale.

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The Four Steps to Keeping Meat Safe

Working in a restaurant means knowing where to source the best bulk meat from. Find out how restaurants do this on the VWG blog or order wholesale pork products.

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Get in contact with us by filling out the form or alternatively contacting us on our landline or via email.

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