High Quality Processed Meat
provided by our artisan butchers to our retail, corporate, hospitality and wholesale partners.
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We have an amazing array of high quality processed products available for you to choose from.


Have a look at out amazing array of products and buy them online today, place your order and have it delivered within 3 working days.

Who is Van Wyngaardt?

Van Wyngaardt is an international wholesale supplier of top quality processed meat products.

The Heart of Tradition

What started as a small family-run butchery in 2001, has flourished into a dynamic wholesale processed meat operation. Three generations of tradition have transformed Van Wyngaardt’s meat products into a sought after brand. Our products are traditionally wood-smoked and are manufactured to the highest standards, which is what sets us apart from the competition. We are artisan butchers, providing high-quality processed meat to our retail, corporate, hospitality, and wholesale partners. We always supply optimum quality meat products at competitive online prices.

We Sell Wholesale Pork Products in Bulk

We have an amazing array of high quality processed products available for you to choose from. View our entire range below.

Bacon is a type of cured pork. It is available in a variety of cuts, the most common of which is back bacon which comes from the loin. The word comes from from the Old High German Bahho, meaning “buttock”, “ham”. It’s important….Read More

Sausages have become meal staples throughout the world. The famous ‘bangers and mash’ dish originates from the United Kingdom; while the popular Bockwurst derives from Germany. Interestingly, many people believe that…. Read More

The two primary methods for cooking ribs are using either moist heat or dry heat. The reason is that the ribs have large amounts of cartilage and connective tissue and therefore it requires time and low heat to ensure…. Read More

The term ‘footlong sausage’ is as simple as it sounds:1ft = 30cm, which is the length of a standard ruler. Footlong sausages are generally associated with the hotdog, a snack that many food historians believe originally hails from…. Read More

The shank refers to a reasonably meaty part just below the pork shoulder. The hock relates to a much bonier cut taken from just above the feet. They contain a lot of collagen. Therefore, they require a long, slow, moist-heat…. Read More

Bacon and sausage – there isn’t a better combination of pork meat to accompany a traditional breakfast. The majority of fast-food restaurants and family restaurants in many countries will carry one or more versions of these types…. Read More

Most Recent Blog Posts

Learn more about our processed product range and whether you are a pro chef or a home foodie, you will get a load of info from our blog.

Our Latest Recipes

Bacon and Sweet Potato Pie
Check out this recipe
The Only Hickory Smoked Ham Recipe You'll Ever Need
Check out this recipe
The Only Hickory Smoked Ham Recipe You'll Ever Need | VWG
Sweet & Spicy Bacon Wrapped Pork Ribs
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Baked Honey and Mustard Pork
Check out this recipe
Baked Honey and Mustard Pork | Pork Recipes with Van Wyngaardt
Apple and Apricot Glazed Gammon Recipe
Check out this recipe
Apple and Apricot Glazed Gammon Recipe | VWG
Classic Pork Sausage Bangers and Mash
Check out this recipe
Classic Pork Sausage Bangers and Mash Recipe

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